Sushi Dhokla

Directions

• Take a bowl and mix all ingredients together. Pour 1 cup water and whisk it together until the mixture is of batter like consistency
• Now take a deep plate and grease it with oil
• Pour the batter and steam it for 5 minutes
• Apply garlic or coriander chutney on top
• Cut it into vertical striped and convert each stripe into roll
• For tampering, take 1 teaspoon oil, add mustard seeds, sesame seeds and curry leaves.
• Once it starts crackling, add the Dhokla Sushi rolls and cook it until golden brown