Rice Paper Rolls

Directions

• Dip one rice paper in water for 10-20 seconds or till just soft and place on a kitchen towel. Dab off the excess water and place it on a flat surface.
• Place in all the veggies inside. I also use pickled veggies instead of plain veggies to add more flavour to it
• Top with some floavour breaker like feta cheese or pickled olives, seasweed, coriander leaves, mint leaves
• Fold over the bottom of the rice paper roll on the filling, tuck in the sides and roll tightly till it is closed
• Serve Vietnamese Rice paper rolls with Peanut sauce or Soy sauce or Chilli garlic suace