Ras Malai

Directions

• Firstly, get 1 litre of milk to a boil stirring in between to prevent it from burning.
• Add 2 tbsp vinegar and give stir and you will notice the milk starts to curdle.
• Add 1 more tbsp of vinegar and stir until the milk curdles fully separating water.
• Drain off the water over the thin cloth
• Squeeze the paneer gently and hang for 30 minutes.
• Now take the moist paneer and crumble gently.
• Using the palm, start to knead gently. Make the flattened paneer ball and cover with a moist cloth.
• Next heat 1-litre milk and add few saffron. Stir and get the milk to a boil.
• Continue to cook until the milk thickens slightly.
• Now add ½ cup jaggery powder and continue to boil.
• Add cardamom powder and 2 tbsp nuts. Mix well
• Now pour the milk on flattened paneer disc and let it soak for 3-4 hours