Pav Bhaji Fondue - NariShakti Pav Bhaji Fondue | NariShakti Humane ClubMade with Humane Club

Pav Bhaji Fondue


Pav Bhaji

Course: MainCuisine: IndianDifficulty: Medium
Prep time

20

minutes
Cooking time

20

minutes

Fondue is a Swiss dish which consists of a melted cheese dish in a pot that is placed on a heating surface and bread. You have it by taking bread and dipping it into the melted cheese.

Turning pav bhaji into fondue: a playful finger food solution for busy kids like Sabi and her friends during playdates!

Ingredients

  • 1/2 cup chopped onions

  • 1 cup chopped tomatoes

  • 1/2 cup chopped capsicum

  • 2 potatoes

  • 1 carrot

  • 1 cup green peas

  • Pav bhaji masala

  • Lemon

  • Salt

  • Chopped corrainder

  • 2 spoon ginger garlic paste

  • Pav

Directions

  • Place all veggies along with green peas, salt, 1 teaspoon turmeric powder and 1 teaspoon Kashmiri chili powder in a pressure cooker. Cook until soft.
  • Heat oil in a pan and saute the ginger garlic paste till it cooks. Then add chopped capsicum, onion, green chili, chopped coriander and saute
  • Add all the masalas except pav bhaji masala along with the mashed veggies. 
  • Mix well and cook till all the moisture dries up. Add salt and a little water if required. 
  • Finish with amchoor powder, pav bhaji masala and chopped coriander
  • Cut pav into small peices and put it in toothpick and serve with bhaji
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