Mushroom Patty Open Sandwich

Directions

• Take a pan and add some water, add in the chopped mushrooms with a dash of salt. par-boil the mushrooms, then drain the water and keep them aside.
• Take a large bowl, add mushrooms, paneer, cheese, onion, flour, salt, and black pepper in a bowl and mix well
• Scoop some mixture and make round balls, press to flatten them and make patties.
• Take a pan over medium flame and add in the oil. 
• Gently slide the patties and fry them by flipping sides, fry them until they turn golden in colour. 
• Transfer the patties to the serving plate and serve with finely grated purple cabbage on Ragi Toast with pickle and chipotle sauce on side.