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Pak Choy Stir Fry

Pak Choy Stir Fry

Pak Choy Stir Fry

Course: Eat 🍜 🍵Cuisine: AsianDifficulty: Easy
Prep time


Cooking time



Pak Choy Stir Fry: Nutrient-rich, low-fat, quick-cooked for crispness. A versatile, flavorful, healthy meal!


  • 1 garlic clove minced

  • 1-inch piece fresh ginger grated

  • 3 bok choy bulbs

  • 1 tsp soy sauce

  • Cheese for garnish


  • In a large wok or skillet, heat the vegetable oil on high. Working quickly, add the ginger and garlic and stir fry for 10 seconds.
  • Add the bok choy leaves and stems and stir fry quickly, making sure to coat the vegetable in the garlic and ginger.
  • Turn the heat down to medium-low and add soy sauce. Stir fry for another 30 seconds.
  • Sprinkle with sesame seeds or cheese if desired.

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