Pak Choy Stir Fry
Pak Choy Stir FryCourse: Eat 🍜 🍵Cuisine: AsianDifficulty: Easy
Pak Choy Stir Fry: Nutrient-rich, low-fat, quick-cooked for crispness. A versatile, flavorful, healthy meal!
1 garlic clove minced
1-inch piece fresh ginger grated
3 bok choy bulbs
1 tsp soy sauce
Cheese for garnish
- In a large wok or skillet, heat the vegetable oil on high. Working quickly, add the ginger and garlic and stir fry for 10 seconds.
- Add the bok choy leaves and stems and stir fry quickly, making sure to coat the vegetable in the garlic and ginger.
- Turn the heat down to medium-low and add soy sauce. Stir fry for another 30 seconds.
- Sprinkle with sesame seeds or cheese if desired.