Kimchi - NariShakti Kimchi | NariShakti Humane ClubMade with Humane Club

Kimchi


Kimchi
Sep 15, 2023
Kimchi

Kimchi

Course: PicklesCuisine: KoreanDifficulty: Easy
Prep time

1

hour 
Cooking time

5

minutes

Kimchi: A fermented Korean dish rich in probiotics, vitamins, and antioxidants. Offers a spicy, tangy flavor with health benefits!

Ingredients

  • 2 heads napa cabbage

  • 2 finely chopped carrots

  • 5 onions, chopped

  • 2 cloves garlic, pressed

  • 1 teaspoon ground ginger

  • 1 teaspoon chilli Powder

  • 2 cups vinegar

  • Salt

Directions

  • Cut the cabbage into quarters and rinse it in running water.
  • Rub with salt and then leave at room temperature for six hours. Ensure to keep a container as the salt water will come out.
  • Rinse with cold water, drain, and squeeze out the excess liquid. 
  • Now combine carrots, onions, garlic, ginger and make it into smooth thick paste.
  • Add chilli powder, salt and vinegar to the paste and mix it well
  • Now apply the paste on cabbage leaves until evenly coated
  • Seal in the air tight container and set in a cool dry place. Refrigerate before serving.

Notes

  • The best ways to store kimchi is to keep it in an airtight container and in the refrigerator. It can last atleast 1-2 months.
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