Spinach Gomaae
Spinach Gomaae
Cuisine: JapaneseDifficulty: EasyPrep time
5
minutesCooking time
5
minutesSpinach Gomaae: A Japanese side dish of blanched spinach in sesame dressing. Packed with iron, calcium, fiber, and protein. Tasty and health-boosting!
Ingredients
1 bunch Spinach leaves
1-2 pod finely chopped garlic
Sesame seeds
Olive oil
Directions
- Heat the water and bring it to boil. Turn off the flame.
- Wash the Spinach leaves and put it in hot water. Take it out after 2 minutes. Ensure it is not overcooked
- Squeeze out all the water from Spinach leaves and fully dehydrate them
- Mix chopped garlic with olive oil and pour the dressing on Spinach
- Garnish it with Sesame seeds
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Tags
[Eat] Green Leafy
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