Made in Humane Club
Do Chua
Pickled Vegetables
Difficulty: EasyPrep time
15
minutesCooking time
5
minutes“Do Chua” – Vietnamese pickled carrots & daikon: A tangy, crunchy addition rich in vitamins, aiding digestion & detox.
Ingredients
Vertically chopped carrots, radish, beetroots. You can also added cauliflowers, cucumbers to it
Apple Cider Vinegar
Salt
Jaggery
Hot Water
Directions
- Salt the vegetables and let it rest for 15-20 mins
- After salting the vegetables, rinse it well and squeeze out any excess water. It’s ready when it doesn’t snap or bend further and as soft enough.
- Add vinegar, jaggery and pour in hot water
- This should last up to 2 weeks and makes a great side dish for many recipes.
CopiedTags
[Eat] Vegetables
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