Health / Eat 🍜 🍵 • Recipes

Crispy Lotus Stem

Name: Crispy Lotus Stem
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 300 grams thinly sliced lotus stem; 2 medium green, red or yellow bell peppers (vertically cut); 1 tbs cornflour; 1 garlic pod, finely chopped; 1- 2 spring onion greens chopped; 1 spoon soy sauce

Dhara Shah

Crispy Lotus Stem

Sep 20, 2023

Crispy Lotus Stem

Course: SidesCuisine: IndianDifficulty: Easy

Prep time

minutes

Cooking time

minutes

While kids enjoy Kashmiri Nadru Yakhni, adults may crave a spicy kick. We air-fry it in a tangy-sweet sauce!

Ingredients

300 grams thinly sliced lotus stem
2 medium green, red or yellow bell peppers (vertically cut)
1 tbs cornflour
1 garlic pod, finely chopped
1- 2 spring onion greens chopped
1 spoon soy sauce

Directions

Take lotus stem in a bowl. Add cornstarch, salt and oil and mix well. Put it for air frying until golden brown
Heat 1 tablespoon oil in a pan. Add garlic and sauté till light golden.
Add green and red bell peppers and toss again
Add soy sauce and mix well.
Add fried lotus stem and toss well.
Add spring onion greens and toss well.

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