Crispy Lotus Stem - NariShakti Crispy Lotus Stem | NariShakti Humane ClubMade in Humane Club

Crispy Lotus Stem

Crispy Lotus Stem

Crispy Lotus Stem

Course: SidesCuisine: IndianDifficulty: Easy
Prep time


Cooking time



While kids enjoy Kashmiri Nadru Yakhni, adults may crave a spicy kick. We air-fry it in a tangy-sweet sauce!


  • 300 grams thinly sliced lotus stem

  • 2 medium green, red or yellow bell peppers (vertically cut)

  • 1 tbs cornflour

  • 1 garlic pod, finely chopped

  • 1- 2 spring onion greens chopped

  • 1 spoon soy sauce


  • Take lotus stem in a bowl. Add cornstarch, salt and oil and mix well. Put it for air frying until golden brown
  • Heat 1 tablespoon oil in a pan. Add garlic and sauté till light golden.
  • Add green and red bell peppers and toss again
  • Add soy sauce and mix well.
  • Add fried lotus stem and toss well. 
  • Add spring onion greens and toss well.

Links to this Evergreen Note

None yet