Made in Humane Club
Cauliflower Steak
Cauliflower Steak
Difficulty: EasyPrep time
4
minutesCooking time
15
minutesRoasted cauliflower’s rise to culinary stardom: chef innovation, health trends, and a fresh take on veggies create a modern delicacy.
Ingredients
2medium cauliflower heads
Olive oil
Chilli flakes
Salt
Garlic powder
Black pepper powder
Directions
- How to cut cauliflower steaks
- Trim: Remove excess green leaves from cauliflower head.
- Cut. Place the cauliflower on a cutting board, stem side up. Using a sharp knife, cut into slices, about 3/4 inch thick. (You’ll get 2-3 full slices from each head.)
- How to make the seasoning
- In a small bowl, mix together olive oil, sea salt, ground black pepper, paprika, and garlic powder.
- Brush the olive oil mixture over both sides of the cauliflower steaks.
- Air fry cauliflower steaks
- Place the cauliflower steaks in air fryer and cook until fork tender, golden brown, and caramelized, flipping about halfway through.
- Garnish with a sprinkle of fresh parsley if desired.
Notes
- TIP: Don’t throw away your florets! Its likely that the ends will fall apart, so you can use it for another recipe or just roast them on same pan.
CopiedLinks to this Evergreen Note
None yet