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Ajitsuke Tamago


Ajitsuke Tamago

Cuisine: JapaneseDifficulty: Easy
Prep time

15

minutes
Cooking time

10

minutes

Ajitsuke Tamago (ramen egg) is a flavorful marinated Japanese soft-boiled egg, rich in proteins, vitamins, and good fats. It’s a culinary delight with umami depth, perfect in ramen or solo. Moderation advised due to sodium.

Ingredients

  • 6 Eggs

  • 100ml Soy Sauce

  • 100ml Balsamiq Vinegar

  • Ice cold water

Directions

  • Put the eggs in a pan of water and boil for 6 minutes 
  • Remove the eggs and place in the ice cold water for 15 mins
  • Combine Soy Sauce and Balsamiq Vinegar and make the mixture
  • Remove the eggs from the cold water and peel off the shells
  • Gently place the eggs in the sauce and steep for 24 hrs turning occasionally to keep the colouring uniform

Notes

  • Consume within 1 week, keeping the eggs refridgerated
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