Air Fried Paneer - NariShakti Air Fried Paneer | NariShakti Humane ClubMade with Humane Club

Air Fried Paneer

Air Fried Paneer

Air Fried Paneer

Recipe by Dhara ShahDifficulty: Easy
Prep time


Cooking time



Air-fried paneer: A crispy, protein-rich treat low in oil. Ideal for vegetarians & those with lactose sensitivity.


  • 250 grames paneer cubes

  • 1 teaspoon turmeric powder

  • 1 teaspoon corriander powder

  • Salt

  • 1 teaspoon lemon juice

  • Oil


  • Add the oil and seasonings to a large bowl then mix well to form a paste
  • Once the seasoning and oil is well combined, cut your paneer into 1″ cubes and add them to the seasoned oil. Toss well to coat.
  • Add the paneer cubes to an air fryer basket and heat it at 185ºC for at least 8 minutes
  • You will know it is done when it’s crispy on the outside, yet still spongy when squeezed between two fingers.


  • If you really want to up the flavor, you can allow the paneer cubes to marinate in the seasoned oil for 15 minutes, or even a few hours
  • Garam masala and curry powder are flavorful variations that you try as seasoning or coat it in hung curd with these seasoning mixed

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