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Fried Shallots (Hanh Phi)
Fried Shallots (Hanh Phi)
Cuisine: VietnameseDifficulty: EasyPrep time
5
minutesCooking time
5
minutesDiscover the delicious and nutritious Hanh Phi! Elevate flavors while boosting health with this Vietnamese condiment. This can enjoyed as a flavor boost to any salad, noodle, or rice dish. 🌶️😋 #HealthyFlavors #HanhPhi
Ingredients
5 shallots (onions), thinly sliced
1 cup cooking oil of your choice
Salt
Directions
- Thinely slice the shallots. Transfer the shallots to a plate in a single layer. Microwave for one minute. Dab excess moisture with a paper towel.
- Add the shallots to a small pot along with the oil, enough to cover the shallots. On medium heat, fry for about 5-7 minutes. Remove immediately with a strainer when it begins to turn a light, golden grown. It will continue to cook once removed.
- Transfer the shallots to a paper towel lined plate to absorb excess oil.
- Sprinkle a pinch of salt.
CopiedTags
[Eat] Vegetables
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