Pineapple Bu Yum

Directions

• Heat the saucepan and cook pineapple to remove water and make it more concentrated (like a jam)
• Add 1-2 teaspoon of jaggery to add sweetness
• Take a muslin cloth and pour fresh curd into it.
• Bring the 4 edges of the muslin cloth together and tie one edge tightly around the rest.
• Gently press and you will see the whey water dripping.
• Now, place a heavy bowl, lid or tray on the tied muslin cloth bundle for few hours until all water drains
• You can now see creamy and smooth curd.
• Mix pineapple pulp with the hung curd and mix it well.