Chocolate Icecream
Chocolate Icecream
Course: DessertDifficulty: EasyPrep time
10
minutesCooking time
10
minutesRepurposing daily milk cream (Malai) to craft homemade ice cream: a delicious twist on our ghee-making routine!
Ingredients
2 cups thick milk cream
2 spoons cocoa powder
50 ml milk
Jaggery
Directions
- Take 2 cups of fresh cream in a bowl
- Pour milk and mix it well
- Add cocoa powder and jaggery and stir until they blend well
- Add little milk if required to get desired consistency
- Put it in a tray/ bowl. Add nuts and freeze it for few hours
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