Made with Humane Club
Ajitsuke Tamago
Ajitsuke Tamago
Cuisine: JapaneseDifficulty: EasyPrep time
15
minutesCooking time
10
minutesAjitsuke Tamago is Japanese style Marinated Soft-Boiled Eggs used in Ramen.
Ingredients
6 Eggs
100ml Soy Sauce
100ml Balsamiq Vinegar
Ice cold water
Directions
- Put the eggs in a pan of water and boil for 6 minutes
- Remove the eggs and place in the ice cold water for 15 mins
- Combine Soy Sauce and Balsamiq Vinegar and make the mixture
- Remove the eggs from the cold water and peel off the shells
- Gently place the eggs in the sauce and steep for 24 hrs turning occasionally to keep the colouring uniform
Notes
- Consume within 1 week, keeping the eggs refridgerated
CopiedTags
Proteins
Links to this Evergreen Note
None yet
