Eat 🍜 🍵 • Recipes

Kimchi

Name: Kimchi
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Ingredients: 2 heads napa cabbage; 2 finely chopped carrots; 5 onions, chopped; 2 cloves garlic, pressed; 1 teaspoon ground ginger; 1 teaspoon chilli Powder; 2 cups vinegar; Salt

Dhara Shah

Kimchi

Sep 15, 2023

Kimchi

Course: PicklesCuisine: KoreanDifficulty: Easy

Prep time

hour

Cooking time

minutes

Kimchi / Kimchee (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber.

Ingredients

2 heads napa cabbage
2 finely chopped carrots
5 onions, chopped
2 cloves garlic, pressed
1 teaspoon ground ginger
1 teaspoon chilli Powder
2 cups vinegar
Salt

Directions

Cut the cabbage into quarters and rinse it in running water.
Rub with salt and then leave at room temperature for six hours. Ensure to keep a container as the salt water will come out.
Rinse with cold water, drain, and squeeze out the excess liquid.
Now combine carrots, onions, garlic, ginger and make it into smooth thick paste.
Add chilli powder, salt and vinegar to the paste and mix it well
Now apply the paste on cabbage leaves until evenly coated
Seal in the air tight container and set in a cool dry place. Refrigerate before serving.

Notes

The best ways to store kimchi is to keep it in an airtight container and in the refrigerator. It can last atleast 1-2 months.

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