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Pickled Vegetables

Name: Pickled Vegetables
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: Vertically chopped carrots, radish, beetroots. You can also added cauliflowers, cucumbers to it; Apple Cider Vinegar; Salt; Jaggery; Hot Water

Dhara Shah

Pickled Vegetables

Sep 14, 2023

Pickled Vegetables

Difficulty: Easy

Prep time

minutes

Cooking time

minutes

Ingredients

Vertically chopped carrots, radish, beetroots. You can also added cauliflowers, cucumbers to it
Apple Cider Vinegar
Salt
Jaggery
Hot Water

Directions

Salt the vegetables and let it rest for 15-20 mins
After salting the vegetables, rinse it well and squeeze out any excess water. It’s ready when it doesn’t snap or bend further and as soft enough.
Add vinegar, jaggery and pour in hot water
This should last up to 2 weeks and makes a great side dish for many recipes.

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